Sweet Carrot Risotto

The intent behindhand this surprisingly rich vegetarian recipe— a risotto prefabricated with herb broth and juice— was loosely adapted from Amanda Cohen, the chef and owner of "Dirt Candy":http://www.chow.com/restaurants/39545/dirt-candy in Manhattan, who fresh crosspiece with CHOW.com. The dish, which we restricted for the bag cook, will gratify both the meat-eaters and herbivores around your table.